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Saturday, August 25, 2012

on the table

Fresh corn is almost free right now in Portland and this casserole was the sample this afternoon at my favorite local grocery store, New Seasons.  I was shopping hungry (bad idea) and stopped to taste. This casserole is SO AMAZING! I used fresh corn for mine instead of canned and it is so crisp, creamy, crunchy and perfect. I think it would also be wonderful with a little bit of chipotle or jalapeno added. It was also really easy to make, even with my girls running around.

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